Dog treat icing recipe that hardens There are many reasons why people choose to make their dog treats. It seems like a better alternative than spending money on commercially packaged “dog biscuits” that are super high quality.
One of the most important things in making homemade treats is choosing a good recipe, and one of the most popular icing recipes out there is the classic icing.
This particular icing recipe “hardens” when it is refrigerated, so it is perfect for making biscuits with. The icing recipe calls for a cup of flour, half of a cup of shortening, and one cup of water.
Dog treat icing recipe that hardens
Hardened icing for your pup can be a delicious and easy sugar-free alternative to traditional frosting or sugary treats. All you need is one egg white, powdered sugar, and vanilla extract!
Mix the ingredients in a bowl with a whisk. Keep mixing until it is iced consistency. Dip your spoon in and remove it; if the icing holds its shape then you’re done!
If not add more powdered sugar one tablespoon at a time. Repeat the process until it reaches the desired consistency.
How can prepare a Dog treat icing recipe that hardens
- 6 cups of flour
- 4 cups of shortening
- 2 cups of water
- 1/2 cup of sugar
- 1 egg white
- 2 teaspoons vanilla extract
- 1 cup powdered sugar
- Optional: 1 tablespoon of cinnamon
- A mixer
- A large bowl
- A jar with a lid
- A rolling pin
- A cooling rack
- A spoon
- Cupcake liners
- Optional: food dye
- Sheet pan
- A bottle of oil
- A cookie sheet
- Cupcake liners
- An oven
- A blender to make your icing the consistency you want
- A sturdy spatula to remove your treats from the blender
Step 1: Preheat oven to 350 degrees F.
Step 2: Mix flour, shortening, and water in a large bowl with a mixer on low speed. Mix until it is mixed up well and becomes crumbly.
Step 3: Add powdered sugar, egg white, and vanilla extract to the mix. Mix with a sturdy spoon until it is a stiff dough. Knead for about 10 minutes on medium-high speed using kitchen shears or your hands.
Step 4: Spray your liners with nonstick spray and press 1 slightly rounded tablespoon of dough into each liner.
Step 5: Bake for 12 minutes. Remove from sheet pan and let cool; then transfer to a cooling rack.
Step 6: Add icing mix to a blender and blend on high. When it is mixed up well, add food coloring if desired and blend for about 10 more seconds or until the desired color is achieved. To keep icing hard, refrigerate in an airtight container for up to two weeks.
Step 7: Place frosting onto your cooled treats with a sturdy spatula.
Step 8: Serve and enjoy! You can store the frosted treats in an airtight container in the refrigerator for up to one week.
Nutrition value of Dog treat icing recipe that hardens
- Protein: .47g
- Calories: 109 calories per serving
- Carbohydrates: 12.8g
- Fiber: 1g
- Sugar: 10.6g
- Fat: 3.2g
- Cholesterol: 8mg
- Sodium: 21mg
- Potassium: 57mg
- Vitamin A: 0%
- Vitamin C: 0%
- Calcium: 1%
Benefits of eating Dog treat icing recipe that hardens
1. Heart health: Nutrients from the shortening in this recipe provide essential fatty acids, which help protect your heart.
2. Better bones: The fat in the shortening helps your dog to absorb calcium.
3. Eye health: The fat in the shortening helps keep vision healthy.
4. Strong teeth and gums: The fat content in this recipe provides for oral health; it’s a good choice for dental care or if your dog is prone to dry mouth or gum disease.
5. Immunity: Fat is a good source of the important fat-soluble vitamins A and D.
6. Energy: Fat is an important energy source for dogs and contributes to the development of muscle and helps your dog have more energy.
7. Stress relief: Fatty acids from butterfat in this recipe provide essential fatty acids that help relieve stress, calm behavior, and deal with anxiety or depression in dogs.
8. Digestive health: The fat content in this recipe also contributes to overall digestive health.
9. Healthy skin and coat: A proper diet with fat and fatty acids is an excellent way to maintain healthy skin and a shiny coat.
10. Heart disease prevention: Fatty acid trans-palmitoleic acid (TPA) has been identified as a new risk factor for heart disease in humans, but there is no information yet on the role of tpa in dogs.
Disadvantages of eating Dog treat icing recipe that hardens
1. Weight: Fat is an energy-dense food, so it can lead to overconsumption.
2. Skin dryness and itching: Fatty acids can cause skin conditions in dogs, including dry skin and itchy skin.
3. Rough, irritated skin and coat: Low-quality fats can cause skin problems in dogs, like irritated skin, dry skin, and hair loss.
4. Allergies: Fatty acids that are not properly digested by dogs can lead to allergies, resulting in itchy paws or a rash.
How Can Make More Delicious?
1. Add 1 cup of fresh or semi-frozen blueberries to the mix instead of ice cream.
2. Use cookie dough instead of cake or biscuit dough.
3. Use peanut butter and crunchy peanut butter chips instead of chocolate.
4. Add 1/2 cup of raisins or other dried fruit to the recipe to add sweetness.
5. Add 1/2 cup of cranberries, blueberries, raspberries, or cranberry juice to the ingredients called for.
How can Store Dog treat icing recipe that hardens
1. Store in an airtight container after removing from the oven.
2. Freeze if you need to keep it for a long time.
3. Keep in the refrigerator, when it is stored at a cold temperature, it can keep for about 2 weeks.
4. Let refrigerate before transferring to a cooling rack (no longer than one hour).
It will protect your dog from harmful bacteria, can be used as a training tool, and you can use it for other food preparations as well.
If you want to make an icing with less sugar this recipe works great because it uses xylitol which is a natural sweetener that does not add any calories.
Thank you for reading my article. I hope your dog will enjoy the treat, enjoy it!