The Himalayan dog chew recipe is designed to produce a durable chew that will occupy your dog for hours and keep them out of trouble.
This chew is not just an old-fashioned bone but also has a nutritional value because it contains more protein than any other type of chew.
The chew can withstand the most aggressive chewers and will keep your dog happy for months. The recipe requires only one ingredient, a Himalayan dog bone. This type of bone differs from any other one you purchase from the store.
Himalayan dog chew recipe
It is the bone that your dog normally gnaws on to get rid of the surplus energy and excess calcium that they accumulate in their mouths. Once your dog starts chewing on a Himalayan dog bone, it will be like putting a puzzle together.
The bone has a nugget of calcium, while the center and the ends are filled with large, crunchy bits that your dog will love to devour. The chew is very durable and will last for several months.
How to prepare Himalayan dog chew recipe
Preparation Time: 30 minutes
Cooking Time: 40to 50 minutes
- 2 to 4 lbs of Himalayan dog bone
- Vegetable oil
- 2 to 4 cups of water
- 6 tablespoons of salt
- 2 to 5 tbsp of baking soda
- 5 egg whites
- 2 tbsp of vinegar
- 1 tsp oil cooking spray
- 1-2lbs of flour
- Baking powder
- Waterproof gloves
- Cutting board
- Sharp knife
- Large pot for boiling water (Does not need to be a heavy bottomed pan)
- Large kettle for hot water for soaking bones and washing hands
- Oven thermometer
- Stainless-steel mixing bowl
- Baking pan lined with parchment paper
- Oven mitts or pot holders
- Small pot for soaking bones in warm water
- Stainless-steel bowl with lid
- Large bowl for soaking and washing hands
- Breadboard and bowls for hot water to soak bones
- Measuring cups, measuring spoons, and two wooden spoons (for kneading dough)
Step 1: Wash hands thoroughly in hot, soapy water, and then dry them well.
Step 2: Preheat the oven to 350 degrees Fahrenheit.
Step 3: Remove all fat, gristle, and bone marrow from the bone.
Step 4: Cut the bone into four equal pieces of about equal length (about 10 inches each)
Step 5: Place the bone in a large stainless-steel bowl with 2 cups of boiling water and 6 tablespoons of salt. Soak for 30 minutes.
Step 6: Rinse the bone with cold water and dry it with paper towels.
Step 7: Place the bone in the bowl of a food processor, place the lid on top, and cut it into small pieces. You should end up with about 8 to 10 small pieces of bone.
Step 8: Mix 2 cups of boiling water and 6 tablespoons of baking soda in a mixing bowl. Stir until all of the baking soda has dissolved.
Step 9: In another bowl, whisk together the egg whites, oil, vinegar, and 2 tablespoons of salt.
Step 10: Add the dry ingredients from step 9 to the egg-white mixture from step 11 in 2 separate batches. Stir until no large pieces of flour remain.
Step 11: Shape the dough into about a 1-inch-thick disc and wrap in plastic wrap. Refrigerate for at least 15 minutes.
Step 12: Place the remaining ingredients in a medium to a large bowl.
Step 13: Add the dough from step 12 to the bowl and knead for about 10 minutes until the dough is formed into a ball.
Step 14: Shape the dough into two equal balls, place them on a cutting board, and use a rolling pin to flatten them into discs. You want the discs to be about 3/4-inch thick. Remember to keep the rolling pin well-lubricated with water, especially at the beginning.
Step 15: Cut and shape each disc into a bone shape.
Step 16: Take two lengths of parchment paper long enough to wrap around your bone-shaped dough and mark them about 1 inch apart on both sides.
Step 17: Place the dough between the two pieces of parchment paper and roll out the dough with a rolling pin in both directions to make longer pieces.
Step 18: Remove the bottom piece of parchment paper, flip over the top piece, and place it back over one side of your bone-shaped dough. Using a pizza cutter or knife, cut off any excess parchment paper taking up space on that side.
Step 19: Repeat Step 18 on the other side with your second bone-shaped disc.
Step 20: Place the first bone-shaped disc back between the two pieces of parchment paper and roll out the dough with a rolling pin in one direction.
Step 21: Repeat Step 20 on the other side to give you two long rectangular sheets of dough.
Step 22: Remove both pieces of parchment paper, flip your parchment over, and place it back on top of your dough. Using a pizza cutter or knife, cut off any excess parchment paper taking up space on that side.
Step 23: You should have a bone-shaped biscuit.
Step 24: Place the biscuit in the center of your large bowl of water and place that bowl in the oven. The bowl of water should be full enough to cover your bone-shaped biscuit.
Step 25: Bake at 350 degrees Fahrenheit for 15 to 20 minutes until the dough is firm.
Step 26: Remove from oven and allow to cool completely on a baking rack before cutting into biscuits or serving as is.
Nutrition facts of Himalayan dog chew recipe
- Calories: 40 to 50 per biscuit
- Protein: 3.3 grams per biscuit
- Fat: 1.1 grams per biscuit
- Sodium: 465 mg per biscuit
- Total Carbohydrates: 5 grams per biscuit
- Dietary Fiber: 2 grams per biscuit
- Zinc: 0.1 mg per biscuit
- Calcium: 6.6 mg per biscuit
- Iron: 0.5 mg per biscuit
Benefits of eating Himalayan dog chew recipe
1. Himalayan dog chew recipe provides the minerals and nutrients that your dog requires.
2. Himalayan dog chew recipe is a healthy treat for your dog.
3. Himalayan dog chew recipe helps to strengthen your relationship with your dog.
4. Himalayan dog chew recipe will help keep your pet healthy, strong, and active throughout the year.
5. This treat will also provide support and encouragement as they transition from their puppyhood into adulthood, working as a guide, assistance animal, or companion animal for a disabled person.
6. Himalayan dog chew recipe contains no added colors, preservatives, and other chemicals that might cause unwanted side effects in the long run.
7. The Himalayan dog chew recipe as a health supplement is beneficial.
8. Himalayan dog chew recipes can be used during emergency preparedness plans.
How To Make More Delicious?
1. Try adding different herbs, spices, or hot sauce when blending the garlic for variety.
2. The recipe yields about 6 biscuits for a small toy breed or about 12 biscuits for a large breed dog.
3. The biscuits are great with a dab of peanut butter, honey, or applesauce. You can also make them into a dough and bake them in the oven for a quick and tasty homemade dog treat.
How To Store Himalayan dog chew recipe
1. You need to store the biscuits in an airtight container in the refrigerator for at least 1 week.
2. Himalayan dog chew recipe should be eaten within 3 months.
3. Alternatively, you can freeze the biscuits at room temperature for up to 2 months.
4. Once frozen, you can store them in an airtight container in the freezer for up to 6 months.
The Himalayan dog chew recipe is a healthy treat for your dog and helps strengthen your relationship with your dog. The biscuits are great with a dab of peanut butter, honey, or applesauce.
You can also make them into a dough and bake them in the oven for a quick and tasty homemade dog treat.
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