Skunk Dog Recipe: The Best 8 Benefits

The skunk dog recipe is a popular dish in Colorado and the Western United States. It was invented by miners who wanted to make a more flavorful, meatier stew than the standard miner’s diet of beans, bacon, and potatoes.

As one might imagine, the recipe uses a lot of skunk meat. The name is derived from the fact that miners could obtain skunk meat by either killing the skunks and skinning them or collecting them after they had been run over by trains.

Skunk dog recipe

Skunk meat contains much more fat than regular meat, which is more flavorful than chicken or beef. It is also fairly inexpensive, especially in comparison to other wild games.

Skunk Dog Recipe
Skunk Dog Recipe

However, it does have a pungent odor that some people find off-putting. Those who enjoy cooking, however, will enjoy the challenge of bringing out the best flavors in skunk meat.

How to prepare Skunk Dog Recipe

Preparation Time:  2 hours

Cooking time: 5-6 hours

Equipment: 

  • Large pot
  • Knife or cleaver to cut the meat and vegetables
  • Strainer to remove bones from the finished soup
  • Plate or bowl for serving

Skunk recipe ingredients:

  • 3 lbs. of ground beef, pork, or a combination of the two
  • 2-3 lbs. of potatoes
  • 6 cups of broth (either chicken or beef)
  • 1 cup of onions
  • 1 cup of carrots
  • 2 stalks of celery
  • 2 tablespoons parsley
  • 1 tablespoon curry powder (optional)
  • 3-4 pounds of skunk meat or 3 plump skunks, skinned and cut into large pieces
  • 2 quarts of water for cooking (to finish off the broth if your soup is too thick)

Skunk Dog Recipe Directions:

Step 1:  The first step in preparing this recipe is to obtain skunks or their meat. If you can’t find any, feel free to substitute any type of meat that you prefer. The idea here is that the primary ingredient is skunk meat. It can be found at most butcher shops for about $1 per pound.

Step 2:  Place all of the ingredients in a large pot and bring them to a boil over medium-high heat. Stir frequently so that the ingredients do not burn on the bottom of your pot.

Step 3:  Reduce the heat to medium-low and continue cooking for about 2 hours. After 2 hours, check the mixture in your pot. It should be thick enough to coat a spoon. If it is too thin, continue cooking for another hour or so. When you are happy with the texture of your stew, turn off the heat and allow it to cool completely.

Step 4:  At this point, you should have a large pot of meaty stew and several pounds of leftover bones in your strainer. To serve the soup, scoop 1-2 cups of the leftover meat and vegetables into a bowl or plate. Stir in the ground beef and potatoes. If desired, stir in a small amount of curry powder as well. You may also want to add a bit of water to thin out your final soup if it is too thick.

Step 5:  Serve the Skunk Dog Recipe with some warm bread and butter or with a side salad.

Nutrition Facts Of Skunk Dog Recipe

Skunk meat contains a lot of fat, as well as protein and calories. Even so, it is lower in fat than both chicken and beef.

According to the USDA, a 3-ounce serving of lean ground beef can contain over 18 grams of total fat, 5 grams of saturated fat, and 115 milligrams of cholesterol.

On the other hand, a 3-ounce serving of skunk meat can contain just 6.3 grams of total fat (including only 2.5 grams of saturated fat) and no cholesterol.

The USDA also indicates that the fat in a 3-ounce serving of skunk meat has a composition similar to that of sheep meat.

In comparison, a 3-ounce serving of beef can contain only 11 grams of total fat, 2 grams saturated fat, and only 31 milligrams of cholesterol. It also contains 7.9 grams of protein and 21 milligrams of iron.

Benefits of eating Skunk Dog Recipe

Benefits of eating Skunk Dog Recipe are given below:

1. Skunk meat is very low in fat and cholesterol.

Skunk Dog Recipe
Skunk Dog Recipe

2. It contains a good amount of protein and iron.

3. Despite its greasy, pungent taste, Skunk Dog Recipe contains less calories than chicken or beef.

4. Due to its lean composition and less fat content, skunk meat is not as greasy as other meats such as chicken or beef.

5. Skunk meat has a high level of protein and iron.

6. Skunk meat is a great source of vitamins and minerals, including thiamine, niacin, riboflavin, calcium, phosphorus and potassium.

7. Skunk Dog Recipe is very low in sodium. A 3-ounce serving of skunk meat contains only 150 milligrams of sodium compared to approximately 450 milligrams in the same amount of lean ground beef cooked with no salt added.

How To Make More Delicious?

Apply the following steps to make more delicious Skunk Dog Recipe.

1. Skunk meat should be sliced and marinated. When marinating, the ingredients are usually onion and garlic. And then, it is best to accompany with some salt and pepper to bring out the flavor of the skunk.

2. Let it marinate for about 1 hour or longer. After that apply for shallow frying or grilling until nicely cooked and cooked well on both sides.

3. Then, it will be mixed with flour and spices, stir well, and pour into a saucepan or skillet. It is best suitable to use heavy rolling of skillet or pot to finish nicely. In addition to the spices given above, you can add some more spices such as pepper corn oil and salt.

4. Then it will be boiled well in pan until the gravy comes out easily when provolone cheese is grated on the stew’s surface with fork.

5. Finally, it will be served with garlic bread, potato salad and fresh vegetables.

How To Store Skunk Dog Recipe

You can store the skunk meat in a freezer. You can use it anytime when you need the stew. You can also freeze it in shape of balls or slices.

You can cut them into small pieces and put them on a tray. Keep it in freezer until you need it. After that, you just need to thaw it and use it as the other stew.

Conclusion

No matter how you make it, the skunk meat is nutritious and delicious. It is a perfect meal for outside activities such as camping and hiking. The stew also benefits your health since it contains iron, thiamine, niacin, riboflavin and phosphorus.

There are several recipes for cooking the skunk meat and stew, including the skunk dog recipe. Although the taste of the meat is not very good, you can use it as your pet.

Thank you for your reading and I hope this article is useful for you.

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.