Venison Hot Dog Recipe: The Best 10 Benefits

Venison hot dog recipe is a tasty, easy-to-make variation of regular hot dogs that is perfect for a summer dinner or a winter barbecue.

The venison recipe doesn’t have any particular requirements other than the meat. You can use any venison, including beef.

You could make them yourself, or you can buy them already made. The hot dog recipe is pretty much the same for both types.

Venison Hot Dog Recipe
Venison Hot Dog Recipe

Venison hot dog recipe

It is interesting to note that the venison hot dog recipe is also known as Santa Cruz hot dog. You can grind the meat yourself or buy them preground. Otherwise, you will need to chop and grind the meat yourself.

Preground meat is good for other recipes, such as burgers, but not the hot dog recipe. The taste will not be the same because of how they are made.

How To Prepare Venison hot dog recipe

Preparation Time

Prep Time: 15 minutes

Cook Time:   5 hours (20 minutes for sauerkraut)


  • 1 piece of aluminum foil
  • 1 knucklebone or a knife
  • 1 bowl or a pot
  • 1 spoon or fork for mixing the ingredients
  • 1 measuring cup or spoon for measuring ingredients
  • 1 baking tray, jelly roll pan, or cookie sheet with sides that are at least 3 inches (7.62 cm) high
  • Metal gloves and long sleeves for safety reasons when chopping the meat with a knife and grinding it with a knucklebone
  • Countertop or table space that is wide enough for the aluminum foil, knucklebone, bowl or pot, and baking tray
  • Microwave


  • 2.5 to 3 pounds (1.14 to 1.36 kg) of meat
  • 1 cup of milk
  • 14 drops of liquid smoke
  • 28 drops of onion powder (optional)
  • 1 to 2 tablespoons of sugar
  • 1/2 cup of brown sugar (optional)
  • 18 to 20 hot dogs (one pack)
  • 1 pound bag of sauerkraut (4 cups), rinsed and drained
  • 3 tablespoons of paprika
  • 3 tablespoons of Worcestershire sauce
  • 2 tablespoons of coarse sea salt
  • 1 tablespoon of ground black pepper
  • 1 and 3/4 teaspoons of yellow mustard seed
  • 1 teaspoon of celery seed
  • 1/2 teaspoon of red pepper flakes
  • 1 container of sesame seed
  • 5 tablespoons of canola oil
  • 3 cups of warm water


Step 1: Mix the sauerkraut, milk, and sugar in a bowl or pot and microwave it for 20 minutes until the milk boils.

Step 2: Let the sauerkraut cool down before using it.

Step 3: Mix the mustard seed, celery seed, black pepper, and Worcestershire sauce in a bowl or pot and microwave it for 10 minutes on high until the mixture boils.

Step 4: Let the mustard seed mixture cool down to room temperature.

Step 5: Mix the paprika, salt, red pepper flakes, and celery seed in a bowl or pot and microwave it for 10 minutes until the mixture boils.

Step 6: Grind the meat with a knucklebone and a spoon or fork in a bowl or pot.

Step 7: Mix the meat and the mustard seed mixture.

Step 8: Add 1/2 cup of brown sugar and mix it in.

Step 9: Divide the meat into 5 portions.

Step 10: Shape each portion into a long roll on a piece of aluminum foil.

Step 11: Add 4 tablespoons of sesame seeds to 3 cups of warm water, stir it for about 10 minutes until it becomes warm, and then add the oil.

Step 12: Add the meat, oil, 1/2 cup of brown sugar, and warm water to the bowl.

Step 13: Cover the aluminum foil with another piece and put it in a pot or bowl with a tight seal. Refrigerate until ready to use.

Step 14: After 5 hours, turn up the heat on your oven to 200 degrees Fahrenheit (95 degrees Celsius), and then put the meat inside for 20 minutes on a rack above the oven.

Step 15: Let the hot dog (Santa Cruz hot dogs) cool down for about 30 minutes before serving.

Step 16: Slice the hot dogs into small pieces using a knife or scissors.

Step 17: Serve with additional sauerkraut and ketchup, if you have them on hand, to serve with it.

Venison Hot Dog Recipe
Venison Hot Dog Recipe

Nutrition Facts of Venison hot dog recipe

Per Serving:

  • Calories: 328 kcal
  • Fat: 8.2 g
  • Carbohydrates: 21.4 g
  • Protein: 26.4 g
  • Fiber: 5.4 g
  • Sodium: 574.9 mg
  • Cholesterol: 117.2 mg
  • Sugar: 14.7 g

Venison hot dog recipe is a tasty, easy-to-make variation of regular hot dogs that is perfect for a summer dinner or a winter barbecue.

Benefits of eating Venison hot dog recipe

1. Venison hot dog recipe is low in fat and high in protein, which helps build muscles and is healthy food for an athlete or a person who wants to stay fit.

2. The venison hot dog recipe has many essential vitamins, minerals, and nutrients that people need to have daily, such as thiamin, niacin, riboflavin, vitamin A, vitamin B12, vitamin C, folate, and the right amount of iron to aid the health of the heart.

3. Venison is also known to contain zinc, potassium, and phosphorus. One serving of venison has 19% of the daily recommended amount of protein that a person needs.

4. It can help move the body’s waste through the digestive tract naturally because it promotes regular bowel movements.

5. The venison hot dog recipe has high levels of antioxidants known as selenium that help prevent cancer development and heart disease.

6. Venison hot dogs contain very low amounts of fat, making them completely healthy for an individual trying to lose weight.

7. It is also high in iron and contains tryptophan, which can help reduce stress and aid sleep patterns.

8. Venison hot dogs also have the right amount of zinc, which can help build a man’s immune system, protect brain cells and reduce pain after a trauma or injury.

9. Venison hot dogs are a good source of protein and fiber, which helps to keep the bowels moving and is essential for the body’s good health.

10. People who follow an omnivorous diet might also enjoy eating deer burgers such as venison hot dog recipes because they can be eaten with vegetables or side dishes such as pasta and rice, also known as vegetables.

How To Make More Delicious?

Add condiments such as mustard, mayonnaise, and ketchup to make the venison hot dog recipe tastier.

•Mustard; add 1-2 tablespoons of mustard to the venison hot dog recipe when mixed and serve it on a sandwich.

•Mayonnaise; add 1 or 2 tablespoons of mayonnaise to the venison hot dog recipe and mix it with ketchup for a delicious sandwich.

•Ketchup; add 1 or 2 tablespoons of ketchup to the venison hot dog recipe when mixed and serve it on a sandwich.

How To Store Venison hot dog recipe

Getting the venison hot dog recipe ready for serving is easy, but some things can be done to help keep it for weeks or even months.

•To store the venison hot dog recipe should be contained inside a freezer bag and placed inside a larger freezer bag. This will help prevent freezer burn, which can affect the taste and appearance of your dish.

•You may also want to freeze it in aluminum foil before freezing it in another container so that you can remove some portions as needed.

•If you want to keep it for months, keep it in the freezer and not the refrigerator. The heat is what will kill the bacteria or harmful pathogens.


Venison hot dogs have a lot of nutritional benefits that are hard to find in other meats and are also high in protein.

If you want to try something new for dinner, you should consider the venison hot dog recipe, which is easy to make and delicious.

Thank you for reading this article on venison hot dog recipes.

I hope you enjoyed my venison hot dog recipe and that it gave you some clues on how to make this wonderful dish from home.

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